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Our Coffee

The coffee we use is one of the most important elements to delivering a successful event and this can be tailored to your specification.

The roasters we work with roast single origin coffees and work very closely to the seasons of the coffee growing world, ensuring we buy and serve the most freshly harvested green beans. We regularly use 2 grinders, 1 for espresso and 1 for milk based drinks to enable clients to sample of lightly roasted espresso or a more chocolatey Flat White. We like to use coffee that is traceable back to the grower and farm. In 2018 we travelled to Costa Rica and Nicaragua, meeting some of the farmers that have grown beans that we use.

“Tom’s Coffee were a dream to work with. Both Tom and his team were incredibly accommodating, adapting to both ours and the client’s needs. The event went perfectly and our clients were thrilled.”

– Sophie Ross – KHWS Brand Agency

The quality of our coffee is at the heart of our success.

Since then we have built up some great relationships with roasters all over the world and have invested in the training of our baristas to ensure your coffee is as good as it should be. We use on demand grinders meaning your coffee is ground seconds before it is extracted into the cup and our team are always ensuring the extraction time of the coffee is correct to make sure you get the ‘sweet spot’ of the espresso every time.

Once the espresso has been prepared our baristas will then finish the milk based drinks with advanced latte art usually consisting of a swan, tulip, or Rosetta. Below are examples of finished drinks with the client’s logo on top for maximum impact.

Tailored To
Your Specification

Deliver a high quality event.

Contact Tom’s Coffee today for a no obligation instant quotation.