The coffee we use is one of the most important elements to delivering a successful event and this can be tailored to your specification.
The roasters we work with roast single origin coffees and work very closely to the seasons of the coffee growing world, ensuring we buy and serve the most freshly harvested green beans. We regularly use 2 grinders, 1 for espresso and 1 for milk based drinks to enable clients to sample of lightly roasted espresso or a more chocolatey Flat White. We like to use coffee that is traceable back to the grower and farm. In 2018 we travelled to Costa Rica and Nicaragua, meeting some of the farmers that have grown beans that we use.